With molasses and brown sugar, this sweet and tangy pork takes just a few minutes of prep and offers plenty of hands-free time. It’s even more rewarding with yummy sweet potatoes. —Katie Grady, West Boylston, Massachusetts
Southern Pulled Pork Recipe photo by Taste of Home
Place pork in a 3- or 4-qt. slow cooker. Combine the mustard, molasses, brown sugar and soy sauce; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove meat; cool slightly. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil over medium-high heat. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened.
Shred meat with two forks; return to the slow cooker. Stir in sauce. Cover and cook 15 minutes longer or until heated through. Serve with sweet potatoes if desired.
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Average Rating:
zookeeperk
May 12, 2015
One of our favorites!
chambo5
May 8, 2014
I didnt have stoneground mustard so I used honey mustard. it was delicious! got great reviews from my family.
grandmastouch
Jul 8, 2012
We love pulled pork so I thought I would try this recipe. It was delicious. My only suggestion for future is to make more sauce so there will be more gravy. the flavor was exactly right, just wanted more of it.
joybear1
Jul 5, 2012
Family loved it!
scrapo
Dec 20, 2011
Very Yummy! Just used a pork tenderloin instead & still turned out great!
ncpdoug
Mar 13, 2011
Outstanding flavor, great recipe!
TSRatliff
Mar 9, 2011
Excellent! The only change I'll do for next time is add a bit more brown sugar. I added some on top of my potato and meat and it was great though. I also froze half and am looking forward to having that meal too!
darrnic
Feb 15, 2011
My family enjoyed this recipe. It was flavorful and very good. It is good reheated as leftovers as well.
Reviews
One of our favorites!
I didnt have stoneground mustard so I used honey mustard. it was delicious! got great reviews from my family.
We love pulled pork so I thought I would try this recipe. It was delicious. My only suggestion for future is to make more sauce so there will be more gravy. the flavor was exactly right, just wanted more of it.
Family loved it!
Very Yummy! Just used a pork tenderloin instead & still turned out great!
Outstanding flavor, great recipe!
Excellent! The only change I'll do for next time is add a bit more brown sugar. I added some on top of my potato and meat and it was great though. I also froze half and am looking forward to having that meal too!
My family enjoyed this recipe. It was flavorful and very good. It is good reheated as leftovers as well.