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Southern Pinwheel Pie Recipe

Southern Pinwheel Pie Recipe

Pretty parsley pinwheels top this hearty casserole filled with a saucy mixture of broccoli, ham and onion. It also can be made with asparagus instead of broccoli. With a green salad, it's a satisfying supper. —Sharon White, Morden, Manitoba
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:6 servings


  • 4 cups cubed fully cooked ham (2 pounds)
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup 2% milk
  • 2 cups fresh or frozen broccoli florets
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1/2 cup minced fresh parsley


  • 1. In a large skillet, saute ham and onion in butter until onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. baking dish.
  • 2. Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. square; sprinkle with parsley.
  • 3. Roll up jelly-roll style. Cut into 12 pieces; place over the ham mixture. Bake, uncovered, at 425° for 20-25 minutes or until biscuits are golden and ham mixture is heated through and bubbly. Yield: 6 servings.

Nutritional Facts

1 each: 426 calories, 22g fat (8g saturated fat), 69mg cholesterol, 2149mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 23g protein.

Reviews for Southern Pinwheel Pie

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Trish725 User ID: 243907 22856
Reviewed Apr. 5, 2010

"I first made this many, many years ago as a new was in my Betty Crocker recipe card was and still is very good, great way to use up left over ham."

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