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Southern Pinwheel Pie

Pretty parsley pinwheels top this hearty casserole filled with a saucy mixture of broccoli, ham and onion. It also can be made with asparagus instead of broccoli. With a green salad, it's a satisfying supper. —Sharon White, Morden, Manitoba
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    6 servings

Ingredients

  • 4 cups cubed fully cooked ham (2 pounds)
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup 2% milk
  • 2 cups fresh or frozen broccoli florets
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1/2 cup minced fresh parsley

Directions

  • In a large skillet, saute ham and onion in butter until onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. baking dish.
  • Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. square; sprinkle with parsley.
  • Roll up jelly-roll style. Cut into 12 pieces; place over the ham mixture. Bake, uncovered, at 425° for 20-25 minutes or until biscuits are golden and ham mixture is heated through and bubbly.
Nutrition Facts
1 each: 426 calories, 22g fat (8g saturated fat), 69mg cholesterol, 2149mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 23g protein.

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Reviews

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  • Trish725
    Apr 5, 2010

    I first made this many, many years ago as a new bride...it was in my Betty Crocker recipe card collection...it was and still is very good, great way to use up left over ham.