- 1 cup pancake mix
- 2 to 3 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- Oil for frying
- In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika. Add chicken, a few pieces at a time; shake to coat.
- Heat 2 in. of oil in an electric skillet or deep-fat fryer to 375°. Fry chicken, a few pieces at a time for 6 minutes on each side or until golden brown and juices run clear. Yield: 4-6 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Southern Fried Chicken
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"Delicious coating, stayed on the chicken very well, spices were just right! Even though I try not to fry chicken very often anymore I will definately make this again!"
"My brother won't any chicken unless it comes from a bag. This is the Only chicken i was able to get him to eat in a long time.....I feel that it was a win for me and this recipe"