Southern Breakfast Skillet

Name: Southern Breakfast Skillet
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/4 pound sliced bacon, diced; 1/4 cup chopped onion; 1 can (15-1/2 ounces) hominy, drained; 4 eggs, beaten; 1/8 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Oct. 13, 2022

THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week. -James Newton, Minocqua, Wisconsin

Southern Breakfast Skillet Recipe photo by Taste of Home

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Ingredients

1/4 pound sliced bacon, diced
1/4 cup chopped onion
1 can (15-1/2 ounces) hominy, drained
4 eggs, beaten
1/8 teaspoon pepper

Directions

In a skillet, cook bacon until almost crisp; drain. Add onion; continue cooking until bacon is crisp and onion is tender. Stir in hominy, eggs and pepper. Cook and stir until the eggs are completely set.

Nutrition Facts

1 each: 366 calories, 19g fat (6g saturated fat), 441mg cholesterol, 1355mg sodium, 25g carbohydrate (3g sugars, 5g fiber), 20g protein.

Southern Breakfast Skillet

Ingredients

Directions

Nutrition Facts

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