Southern Breakfast Skillet
Total TimePrep/Total Time: 15 min.
- 1/4 pound sliced bacon, diced
- 1/4 cup chopped onion
- 1 can (15-1/2 ounces) hominy, drained
- 4 eggs, beaten
- 1/8 teaspoon pepper
- In a skillet, cook bacon until almost crisp; drain. Add onion; continue cooking until bacon is crisp and onion is tender. Stir in hominy, eggs and pepper. Cook and stir until the eggs are completely set.
Nutrition Facts1 each: 366 calories, 19g fat (6g saturated fat), 441mg cholesterol, 1355mg sodium, 25g carbohydrate (3g sugars, 5g fiber), 20g protein.
Jun 9, 2014
This was quite good! The servings are HEARTY. I think you could feed 3 or possibly 4 if you added some fruit or something on the side. The hominy really adds a nice substance to the skillet and leaves you feeling fuller. I would definitely make this again.
Mar 25, 2013
I made this recipe for my brother?s birthday brunch. The name alone made my brother crave it, since he likes many things about the South, but the taste of the dish itself is what truly made him happy. I would definitely make this recipe again.
Jan 29, 2010
I remember my husband being very skeptical of this recipe, until he tasted it. After that he started taking all the ingredients he needed to make it on fishing and camping trips.