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Southern Barbecue Beef

Name: Southern Barbecue Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/2 pound lean ground beef (90% lean); 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/3 cup ketchup; 4-1/2 teaspoons cider vinegar; 1 tablespoon brown sugar; 1 tablespoon prepared mustard; 2 kaiser rolls, split; 1/2 cup creamy deli coleslaw

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Creamy deli coleslaw is the secret condiment Andrea Johnson uses to top her zesty barbecue sandwiches. “It boosts the nutrition and adds a delightful crunch,” explains the creative Freeport, Illinois cook.

Southern Barbecue Beef Recipe photo by Taste of Home

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Ingredients

1/2 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/2 cup chopped green pepper
1/3 cup ketchup
4-1/2 teaspoons cider vinegar
1 tablespoon brown sugar
1 tablespoon prepared mustard
2 kaiser rolls, split
1/2 cup creamy deli coleslaw

Directions

In a nonstick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain.
Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Spoon onto roll bottoms; top with coleslaw. Replace roll tops.

Nutrition Facts

1 each: 519 calories, 17g fat (5g saturated fat), 63mg cholesterol, 1051mg sodium, 61g carbohydrate (23g sugars, 4g fiber), 30g protein.

Southern Barbecue Beef

Total Time

Makes

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