Southern Barbecue Beef
Total Time
Prep/Total Time: 25 min.
Makes
2 servings
Creamy deli coleslaw is the secret condiment Andrea Johnson uses to top her zesty barbecue sandwiches. “It boosts the nutrition and adds a delightful crunch,” explains the creative Freeport, Illinois cook.
Southern Barbecue Beef Recipe photo by Taste of Home
Reviews
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The website wouldn't let me click on the five stars, but that is what I would give it!
This should get more than five stars, we make it alot! We do not put the cole slaw on the sandwich. We like to have it on the side. Delish!!
I have made this MANY times; I sometimes double it to have leftovers. However, my hubby and I don't really care for the coleslaw on top--the meaty filling is great alone!
This is more like sloppy joe then barbecue beef.