South Pacific Pork Kabobs

Name: South Pacific Pork Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/4 cup sliced green onions; 1/4 cup water; 1/4 cup soy sauce; 3 tablespoons sugar; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/2 teaspoon pepper; 1 teaspoon grated fresh gingerroot; 1 pound pork chop suey meat; PEANUT BUTTER SAUCE:; 1 teaspoon cornstarch; 1/4 teaspoon garlic salt; Dash pepper; 1/3 cup chicken broth; 1/3 cup milk; 3 tablespoons peanut butter; 2 tablespoons sliced green onion

"Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce," suggests Susan Putkonen of Gilbert, Minnesota. "You can drizzle the sauce over the kabobs or put it in bowls for dipping."

Ingredients

1/4 cup sliced green onions
1/4 cup water
1/4 cup soy sauce
3 tablespoons sugar
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon pepper
1 teaspoon grated fresh gingerroot
1 pound pork chop suey meat
PEANUT BUTTER SAUCE:
1 teaspoon cornstarch
1/4 teaspoon garlic salt
Dash pepper
1/3 cup chicken broth
1/3 cup milk
3 tablespoons peanut butter
2 tablespoons sliced green onion

Directions

In a large resealable bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Thread the pork onto metal or soaked wooden skewers. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink.
In a saucepan, combine the cornstarch, garlic salt and pepper. stir in broth until smooth. Add milk, peanut butter and onion; stir until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the kabobs.

Originally published as South Pacific Pork Kabobs in Quick Cooking September/October 2003