South-Of-The-Border Meat Loaf
Total TimePrep: 10 min. Bake: 1 hour + cooling
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My girls really liked this recipe. They were finished before I was....which NEVER happens.
I don't know why this recipe was changed from the original printed in the January 2008 issue. I have the original printout which call for whole eggs and sauteing the vegetables first. Why fix a recipe when it isn't broken?