South of the Border Citrus Salad Recipe

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South of the Border Citrus Salad Recipe

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Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango and cucumber for additional pizazz.
MAKES:
7 servings
TOTAL TIME:
Prep Time: 25 min. + chilling
MAKES:
7 servings
TOTAL TIME:
Prep Time: 25 min. + chilling

Ingredients

  • 3 medium oranges, peeled and sliced
  • 3 medium pink grapefruit, peeled and sliced
  • 1-1/2 cups cubed peeled jicama
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon ground cinnamon

Directions

In a large bowl, combine all ingredients. Arrange on a serving platter; refrigerate until chilled. Yield: 7 servings.
Originally published as South of the Border Citrus Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p32

Nutritional Facts

3/4 cup: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

  • 3 medium oranges, peeled and sliced
  • 3 medium pink grapefruit, peeled and sliced
  • 1-1/2 cups cubed peeled jicama
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon ground cinnamon
  1. In a large bowl, combine all ingredients. Arrange on a serving platter; refrigerate until chilled. Yield: 7 servings.
Originally published as South of the Border Citrus Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p32

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