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South-of-the-Border Chowder
Prep/Total Time: 20 min.
10 servings (2-1/2 quarts)
Updated: Dec. 20, 2022
From Davis, IL, Tonya Burkhard sends this filling soup that comes together in no time. Loaded with potatoes, the combination of sweet corn and pearl onions, smoky bacon and lots of spice has a scrumptious Southwestern flavor.
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