South-of-the-Border Bruschetta
I like to get creative in the kitchen, and this is one of the first dishes I threw together without using a recipe. It boats a zesty Mexican flavor everyone is sure to love. —Rebecca Spoolstra, Pilot Point, Texas
Ingredients
- 2 medium ripe avocados, peeled and finely chopped
- 3 tablespoons minced fresh cilantro
- 1 to 2 red chili peppers, finely chopped
- 1/4 teaspoon salt
- 2 small limes
- 12 slices French bread baguette (1/2 inch thick)
- Crumbled Cotija cheese, optional
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