South Liberty Hall Relish Recipe

5 3 2
South Liberty Hall Relish Recipe
South Liberty Hall Relish Recipe photo by Taste of Home
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South Liberty Hall Relish Recipe

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5 3 2
Publisher Photo
My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking. —Melinda Winchell, Las Vegas, Nevada
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 jar (16 ounces) whole dill pickles, drained
  • 1/4 cup chopped onion
  • 2 to 3 tablespoons sugar
  • 1/2 cup yellow mustard

Directions

Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in an airtight container in the refrigerator up to 1 week. Yield: 2 cups.
Originally published as South Liberty Hall Relish in Country Woman May/June 2001, p33

Nutritional Facts

2 tablespoons: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 415mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

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  • 1 jar (16 ounces) whole dill pickles, drained
  • 1/4 cup chopped onion
  • 2 to 3 tablespoons sugar
  • 1/2 cup yellow mustard
  1. Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in an airtight container in the refrigerator up to 1 week. Yield: 2 cups.
Originally published as South Liberty Hall Relish in Country Woman May/June 2001, p33

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Reviews forSouth Liberty Hall Relish

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carrie carney User ID: 1551037 30401
Reviewed Jul. 17, 2010

"Okay- I just have to comment on this again. It is mid-summer now and I cannot serve hotdogs or hamburgers without this relish. My husband brought it to a year end picnic and it went over great and we have made it for several other cook-outs and people just love it! I cannot recommend this highly enough and it is so stinkin easy to make!"

MY REVIEW
carrie carney User ID: 1551037 88573
Reviewed May. 4, 2010

"This was simple to make and truly excellent. I brought it to a birthday cookout for my nephew and one of the guys eating it asked me to marry him it was so good! lol"

MY REVIEW
Dan_R User ID: 1180657 86266
Reviewed Feb. 3, 2008

"Add Hot Stuff, Add More Onions More Sugar......."

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