South Dakota Meat Loaf Makeover
Total TimePrep/Total Time: 25 min.
I changed the recipe a little. I used 1 pound of beef and 1/2 pound of groud pork and then made a regular loaf out of in. I baked it at 350 degrees for 1 hr to 1 hr and 15 minutes. It was yummy. It makes great sandwiches.
Love this for just two. you can fix ahead and freeze. Just take out and place in Refigerator the night before and while you fix sides dinner is done in less than 30"
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Loved this. So convenient and tastes the same. We even tried the recipe with ground turkey for a healthy alternative. This is a new regular around our house and it is even convenient for a quick lunch!