Sourdough Rolls (or pizza crust)

Name: Sourdough Rolls (or pizza crust)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 servings.
Cuisine: Italian Pizza Recipes
Ingredients: 1 cup all-purpose flour; 3/4 teaspoon baking soda; 1 cup Sourdough Starter; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup canola oil

For a basic sourdough bread, try this delicious recipe. Also try this a pizza dough.—Gloria Secor, Kenosha, Wisconsin

Ingredients

1 cup all-purpose flour
3/4 teaspoon baking soda
1 cup Sourdough Starter
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup canola oil

Directions

In a large bowl, combine all the ingredients. Beat until smooth. Do not knead. Shape dough into 1-1/2-in. balls; place on a greased baking sheet.
Bake at 425° for 10-15 minutes or place in muffin cups and bake at 350° for 25-35 minutes.
(For pizza, sprinkle dough lightly with flour and spread in pizza pan. Bake at 425°for 10 minutes. Remove from oven and top as desired; bake until cheese is melted and meats are cooked.)

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Originally published as Sourdough Rolls (or pizza crust) in Country Woman January/February 1990