Sourdough Ham Crescent Rolls
These eye-appealing crescent rolls are loaded with ham and hard-cooked eggs. They're a terrific main course for a ladies' luncheon.
Total TimePrep: 30 min. + rising Bake: 15 min.
So good! I was looking for recipes to use my sourdough starter in and this was a total success :) I didn't do the filling, just the rolls and baked them for 12 minutes - which I think was a bit too much. They are beautiful, chewy and tasty.