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Sourdough Ham Crescent Rolls
These eye-appealing crescent rolls are loaded with ham and hard-cooked eggs. They're a terrific main course for a ladies' luncheon.
Sourdough Ham Crescent Rolls Recipe photo by Taste of Home
Reviews
So good! I was looking for recipes to use my sourdough starter in and this was a total success :) I didn't do the filling, just the rolls and baked them for 12 minutes - which I think was a bit too much. They are beautiful, chewy and tasty.