Back to Sourdough Chicken Sandwiches

Print Options


Card Sizes

Sourdough Chicken Sandwiches Recipe

Sourdough Chicken Sandwiches Recipe

MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago, Illinois
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 2 boneless skinless chicken breast halves (about 6 ounces each)
  • 1 egg, beaten
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons butter or margarine
  • 4 slices sourdough bread
  • 2 to 3 teaspoons mayonnaise, optional
  • 2 lettuce leaves
  • 2 Swiss cheese slices
  • 2 tomato slices
  • 2 bacon strips, cooked


  • 1. Pound chicken to 1/4-in. thickness. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes. In a skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until juices run clear. Spread bread with mayonnaise if desired. Top two slices with the lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread. Yield: 2 servings.

Nutritional Facts

1 each: 777 calories, 34g fat (16g saturated fat), 263mg cholesterol, 1259mg sodium, 58g carbohydrate (3g sugars, 3g fiber), 58g protein.

Reviews for Sourdough Chicken Sandwiches

Sort By :

Average Rating
Reviewed Jul. 27, 2011

"It was really good. We melted parmesan cheese over the top of the chicken and used olive peppered mayonaise with dijon mustard and it was great. We all decided to add guacamole next time though."

Reviewed Nov. 18, 2009

"I thought it would be kind of plain but it wasn't. I will definitely be making this one again."

Reviewed Jan. 26, 2009

"I grilled the sourdough bread while the chicken was cooking. The insides just lightly with butter, the outsides I sprinkled parmesan cheese over the butter. Yummy!!"

Loading Image