Sourdough Chicken Sandwiches
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 servings.
MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way.
With potatoes or fries and a salad, it's a complete meal.
-Joe Urban, West Chicago, Illinois
Ingredients
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2 boneless skinless chicken breast halves (6 ounces each)
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1 egg, lightly beaten
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1/2 cup seasoned bread crumbs
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2 tablespoons butter
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4 slices sourdough bread
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2 to 3 teaspoons mayonnaise, optional
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2 lettuce leaves
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2 Swiss cheese slices
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2 tomato slices
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2 bacon strips, cooked
Directions
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1.
Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes.
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2.
In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a thermometer reaches 170°.
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3.
Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread.
Nutrition Facts
1 each: 777 calories, 34g fat (16g saturated fat), 263mg cholesterol, 1259mg sodium, 58g carbohydrate (3g sugars, 3g fiber), 58g protein.
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