Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 4 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup shortening
- 2 large eggs, lightly beaten
- 1/2 cup sour cream
- 3 teaspoons vanilla extract, divided
- 1-1/2 cups sugar
- Red or green colored sugar
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