VERIFIED BY Taste of Home Test Kitchen
- 1/2 cup sour cream
- 2 tablespoons confectioners' sugar
- In a small bowl, combine sour cream and confectioners' sugar until smooth. Transfer to a pastry or plastic bag; cut a small hole in the corner of bag. Pipe desired design. Yield: 1/2 cup.
Originally published as Sour Cream Topping in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p99