Sour Cream Salad Dressing Recipe
- 1 cup (8 ounces) sour cream
- 2 tablespoons milk
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1/2 teaspoon ground mustard
- 1/4 to 1/2 teaspoon salt
- 1. In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers. Yield: about 1 cup.
2 tablespoons: 46 calories, 2g fat (2g saturated fat), 9mg cholesterol, 95mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 fat-free milk.
Reviews for Sour Cream Salad Dressing
"This is a very good salad dressing. It has a nice fresh flavor and takes less than 5 minutes to mix together."