Sour Cream Pumpkin Cake
Total TimePrep: 30 min. Bake: 50 min. + cooling
In love with this cake. A friend made it and then gave me the recipe.
Tasted great even before I added the glaze. I added extra pumpkin because I didn’t have enough sour cream and halved the white sugar to 1 cup.
This cake may be my new favorite. It's so favorful, moist , and the streusel is a nice surprise. I wondered how the orange glaze would go with pumpkin, and it was just right. Give it a try, you won't be disappointed.
My husband thinks this cake is 'very good'. It smells delicious as it bakes.
Awesome cake - very moist and delicious! I didn't make the glaze but plan to serve it with a caramel sauce instead.
Turned out moist & full of flavor. The streusel inside the cake is heavenly!
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