Save on Pinterest

Sour Cream Potato Rolls

Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. "They've been a favorite in my family for years," she say. "They're delicious warm with butter and peach jam."
  • Total Time
    Prep: 10 min. + rising Bake: 10 min.
  • Makes
    1-1/2 dozen

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup water (70° to 80°)
  • 1/2 cup mashed potatoes (with added milk and butter)
  • 1/4 cup butter, softened
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground mace
  • 3 cups bread flour
  • 3 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Divide into 18 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 116 calories, 4g fat (3g saturated fat), 12mg cholesterol, 213mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • cee-jay
    Nov 13, 2011

    I haven't made these yet but have a question. Has anyone made these with sweet potatoes? Thanks

  • misscleocat
    Aug 12, 2010

    These rolls are as light as a cloud...we loved them!!! I had some left over ranch dip from a party and used that in place of regular sour cream. OMG they were wonderful.

  • giddyhermit
    Jun 24, 2010

    These are the best rolls. When we have mashed potatoes I always make sure we have some left over so we can have these yummy rolls. Everyone in my family loves them.

  • msnider
    Jul 18, 2008

    How will you be able to tell if water or flour is needed?