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Sour Cream Peach Pecan Pie Recipe

Sour Cream Peach Pecan Pie Recipe

Fresh peaches, good Southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Holiday Island, Arkansas
TOTAL TIME: Prep: 30 min. Bake: 45 min. + cooling YIELD:8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 4 cups sliced peeled peaches
  • 2 tablespoons peach preserves
  • 1 cup sugar
  • 1 cup (8 ounces) sour cream
  • 3 egg yolks
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 3 tablespoons chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter

Directions

  • 1. Line a 9-in. pie plate with pastry; trim and flute edges.
  • 2. In a large bowl, combine peaches and preserves. Transfer to pastry. In a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches.
  • 3. Bake at 425° for 30 minutes. Meanwhile, in a small bowl, combine the flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie. Cover edges of crust to prevent overbrowning.
  • 4. Bake for 15-20 minutes or until a knife inserted in the center comes out clean and topping is golden brown. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.

Nutritional Facts

1 piece: 533 calories, 22g fat (11g saturated fat), 117mg cholesterol, 159mg sodium, 80g carbohydrate (57g sugars, 2g fiber), 5g protein.

Reviews for Sour Cream Peach Pecan Pie

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MY REVIEW
sari
Reviewed Aug. 11, 2017

"I made this pie followed the recipe and it turned out perfect. My family and friends loved it. This is a keeper!"

MY REVIEW
Brenda
Reviewed Mar. 11, 2017

"I love this pie!! I have made it several times. It always turns out perfectly! I am always requested to make it!! It is AMAZING!! My favorite pie ever!! Brenda Fehringer"

MY REVIEW
leinaalajoan
Reviewed Aug. 21, 2015

"I was not really thrilled with the pie. I thought the topping was way too much."

MY REVIEW
Cklee1403
Reviewed Aug. 14, 2015

"This turned out delicious. I was worried about it not setting up so I used corn starch in the filling instead of flour. I topping got a little brown so next time I will cover it with foil after the first 10 min. I will definitely make this again"

MY REVIEW
GWENDELL
Reviewed Feb. 22, 2015

"As I always do when I use cream cheese, I added sour cream. Instead of the butter, I used Crisco substitute butter and the pie was absolutely delicious."

MY REVIEW
yuehching
Reviewed Sep. 29, 2014

"Great peach pie recipe. I cut back on the sugar and used rolled oats instead of pecans but otherwise followed as written. My family loved this rich and creamy peach pie very much. Definitely I will make this again ."

MY REVIEW
beth2113
Reviewed Sep. 6, 2014

"Simple and easy but absolutely delicious."

MY REVIEW
ree60
Reviewed Mar. 17, 2013

"easy to make and fabulous tasting!"

MY REVIEW
irishwoman32
Reviewed Oct. 6, 2012

"I was a pastry chef at a 4 star hotel and I made this pie all the time. I called it "The World's Best Peach pie"."

MY REVIEW
DawnLockhart
Reviewed Aug. 21, 2012

"Words can not describe the taste of this pie - amazing and worth the 500 calories per slice! If you want to knock someones socks off with a very special dessert this is it. I baked the pie using a regular lard (tenderflake) crust."

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