Sour Cream Peach Pecan Pie Recipe
Sour Cream Peach Pecan Pie Recipe photo by Taste of Home
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Sour Cream Peach Pecan Pie Recipe

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4.5 57 51
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Fresh peaches, good Southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Holiday Island, Arkansas
TOTAL TIME: Prep: 30 min. Bake: 45 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 45 min. + cooling
MAKES: 8 servings


  • Pastry for single-crust pie (9 inches)
  • 4 cups sliced peeled peaches
  • 2 tablespoons peach preserves
  • 1 cup sugar
  • 1 cup (8 ounces) sour cream
  • 3 large egg yolks
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 3 tablespoons chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed

Nutritional Facts

1 piece: 533 calories, 22g fat (11g saturated fat), 117mg cholesterol, 159mg sodium, 80g carbohydrate (57g sugars, 2g fiber), 5g protein.


  1. Line a 9-in. pie plate with pastry; trim and flute edge. In a large bowl, combine peaches and preserves. Transfer to pastry shell. In a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches.
  2. Bake at 425° for 30 minutes. Meanwhile, in a small bowl, combine the flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie.
  3. Bake for 15-20 minutes or until a knife inserted in the center comes out clean and topping is golden brown. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool completely on a wire rack for 3 hours before serving. Store in the refrigerator. Yield: 8 servings.
Originally published as Sour Cream Peach Pecan Pie in Branson's Great American Pie Show January 2009

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Brenda User ID: 9105763 263324
Reviewed Mar. 11, 2017

"I love this pie!! I have made it several times. It always turns out perfectly! I am always requested to make it!! It is AMAZING!! My favorite pie ever!! Brenda Fehringer"

leinaalajoan User ID: 8494534 231567
Reviewed Aug. 21, 2015

"I was not really thrilled with the pie. I thought the topping was way too much."

Cklee1403 User ID: 7760621 231184
Reviewed Aug. 14, 2015

"This turned out delicious. I was worried about it not setting up so I used corn starch in the filling instead of flour. I topping got a little brown so next time I will cover it with foil after the first 10 min. I will definitely make this again"

GWENDELL User ID: 6167298 221110
Reviewed Feb. 22, 2015

"As I always do when I use cream cheese, I added sour cream. Instead of the butter, I used Crisco substitute butter and the pie was absolutely delicious."

yuehching User ID: 224401 186035
Reviewed Sep. 29, 2014

"Great peach pie recipe. I cut back on the sugar and used rolled oats instead of pecans but otherwise followed as written. My family loved this rich and creamy peach pie very much. Definitely I will make this again ."

beth2113 User ID: 7262181 101512
Reviewed Sep. 6, 2014

"Simple and easy but absolutely delicious."

ree60 User ID: 7181679 184524
Reviewed Mar. 17, 2013

"easy to make and fabulous tasting!"

irishwoman32 User ID: 6903265 166927
Reviewed Oct. 6, 2012

"I was a pastry chef at a 4 star hotel and I made this pie all the time. I called it "The World's Best Peach pie"."

DawnLockhart User ID: 3466471 166926
Reviewed Aug. 21, 2012

"Words can not describe the taste of this pie - amazing and worth the 500 calories per slice! If you want to knock someones socks off with a very special dessert this is it. I baked the pie using a regular lard (tenderflake) crust."

studentcooker User ID: 6266441 102675
Reviewed Jul. 21, 2012

"This pie was amazing! I didn't have any peach preserves so I added apricot preserve instead. I didn't have any pecans either instead I added slivered almonds instead."

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