Sour Cream Peach Pecan Pie
Total TimePrep: 30 min. Bake: 45 min. + cooling
I love sour cream, and so I found the idea of this really intriguing. But what you get, in reality, is a sort of custardy layer on top of the peaches. The custard layer tastes fine. But I thought it detracted from the peachy/fruityness of the peaches, rather than complementing it. So I'm not going to make this again. You might enjoy it. But if your favorite part of peach pie is the bright, fruity taste of peaches, I don't recommend this. (I would use the crumble portion of this recipe again, though.)
I live in the mountains in Colorado so I wasn’t surprised that it took longer to bake butt after an additional 35 minutes the pie still wasn’t completely set. I’m not sure what I did wrong. The filling did not completely set in the middle. But it still tasted wonderful! I would appreciate any advice!
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I made this pie followed the recipe and it turned out perfect. My family and friends loved it. This is a keeper!
I love this pie!! I have made it several times. It always turns out perfectly! I am always requested to make it!! It is AMAZING!! My favorite pie ever!! Brenda Fehringer
I was not really thrilled with the pie. I thought the topping was way too much.
This turned out delicious. I was worried about it not setting up so I used corn starch in the filling instead of flour. I topping got a little brown so next time I will cover it with foil after the first 10 min. I will definitely make this again
As I always do when I use cream cheese, I added sour cream. Instead of the butter, I used Crisco substitute butter and the pie was absolutely delicious.
Great peach pie recipe. I cut back on the sugar and used rolled oats instead of pecans but otherwise followed as written. My family loved this rich and creamy peach pie very much. Definitely I will make this again .
Simple and easy but absolutely delicious.