- 2 cups biscuit/baking mix
- 1 teaspoon sugar
- 1/2 cup club soda
- 3 tablespoons sour cream
- In a small bowl, combine all ingredients; stir just until moistened. Drop into six mounds in a 9-in. round baking pan coated with cooking spray.
- Bake at 400° for 20 minutes or until golden brown. Serve warm. Yield: 6 servings.
Reviews forSour Cream Pan Biscuits
"Loved these biscuits, very light and fluffy."
"So much better than the recipe for regular biscuits on the box!"