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Sour Cream Pan Biscuits

These golden brown biscuits makes a convenient meal accompaniment since they bake at the same temperature and for about as long as the chicken. They're fluffy and tender on the inside with just a hint of sweetness.—Jennifer Hoeft, Thorndale, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 1 teaspoon sugar
  • 1/2 cup club soda
  • 3 tablespoons sour cream

Directions

  • In a small bowl, combine all ingredients; stir just until moistened. Drop into six mounds in a 9-in. round baking pan coated with cooking spray.
  • Bake at 400° for 20 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 164 calories, 3g fat (1g saturated fat), 3mg cholesterol, 474mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch.

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