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Sour Cream & Onion Potato Bake

Ingredients

  • 5 cups mashed potatoes
  • 1/4 cup 2% milk
  • 1/4 cup butter, melted
  • 4 green onions, thinly sliced
  • 1 cup reduced-fat sour cream
  • 4 large eggs, separated
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon paprika

Directions

  • 1. In a large bowl, combine the potatoes, milk, butter, green onions, sour cream, egg yolks, salt, lemon juice and white pepper.
  • 2. In a small bowl, beat egg whites until stiff peaks form; fold into potato mixture. Transfer to a greased 11x7-in. baking dish; sprinkle with paprika.
  • 3. Bake at 350° for 45-50 minutes or until golden brown.

Nutrition Facts

3/4 cup: 230 calories, 11g fat (6g saturated fat), 119mg cholesterol, 657mg sodium, 25g carbohydrate (2g sugars, 0 fiber), 8g protein.

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