Sour Cream ‘n’ Chive Potatoes

Name: Sour Cream 'n' Chive Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10-12 servings.
Ingredients: 5-1/2 pounds potatoes, peeled and cubed; 3 teaspoons salt, divided; 1 cup sour cream; 1/2 cup milk; 1/4 cup butter, cubed; 1/4 cup minced chives; 1 teaspoon pepper

These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio

Ingredients

5-1/2 pounds potatoes, peeled and cubed
3 teaspoons salt, divided
1 cup sour cream
1/2 cup milk
1/4 cup butter, cubed
1/4 cup minced chives
1 teaspoon pepper

Directions

Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well.
In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well.

Nutrition Facts

3/4 cup: 201 calories, 8g fat (5g saturated fat), 25mg cholesterol, 648mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 4g protein.

Reviews

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Average Rating:

lurky27

Mar 5, 2012

Wow, these are so good! We left the skins on for sure.~ Theresa
veggiemama

Apr 9, 2010

These were very good. I left the skins on and just cubed and boiled them. They were delicious!