Sour Cream ‘n’ Chive Potatoes

Name: Sour Cream 'n' Chive Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10-12 servings.
Ingredients: 5-1/2 pounds potatoes, peeled and cubed; 3 teaspoons salt, divided; 1 cup sour cream; 1/2 cup milk; 1/4 cup butter, cubed; 1/4 cup minced chives; 1 teaspoon pepper

These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio

Ingredients

5-1/2 pounds potatoes, peeled and cubed
3 teaspoons salt, divided
1 cup sour cream
1/2 cup milk
1/4 cup butter, cubed
1/4 cup minced chives
1 teaspoon pepper

Directions

Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well.
In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well.

Nutrition Facts

3/4 cup: 201 calories, 8g fat (5g saturated fat), 25mg cholesterol, 648mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 4g protein.

Originally published as Sour Cream 'n' Chive Potatoes in Taste of Home April/May 2003

Reviews

My Review

Click stars to rate

Average Rating:

lurky27

Mar 5, 2012

Wow, these are so good! We left the skins on for sure.~ Theresa
veggiemama

Apr 9, 2010

These were very good. I left the skins on and just cubed and boiled them. They were delicious!