Sour Cream ‘n’ Chive Biscuits
I grow chives in my front yard and like to use them in as many recipes as I can. These moist, tender biscuits are delectable as well as attractive.—Lucile H. Proctor, Panguitch, Utah
Total TimePrep/Total Time: 30 min.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup shortening
- 3/4 cup sour cream
- 1/4 cup milk
- 1/4 cup minced chives
- In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
- On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet.
- Bake at 350° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts1 each: 126 calories, 7g fat (3g saturated fat), 9mg cholesterol, 188mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 2g protein.
Originally published as Sour Cream 'n' Chive Biscuits in Taste of Home April/May 1996
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