Sour Cream Mashed Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. —Caroline Sperry, Allentown, Michigan
Ingredients
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2 pounds red potatoes, quartered
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1 cup sour cream
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2 tablespoons minced fresh parsley
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
Directions
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1.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
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2.
Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended.
Nutrition Facts
3/4 cup: 229 calories, 8g fat (6g saturated fat), 32mg cholesterol, 508mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
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