Sour Cream Macaroni Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 6 servings.
"This make-ahead macaroni salad never fails to stay moist," says Rita Morris of Gastonia, North Carolina. "I double the recipe for potluck dinners."
Ingredients
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1 package (8 ounces) elbow macaroni
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3/4 cup diced green pepper
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1/3 cup sweet pickle relish
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1 jar (2 ounces) diced pimientos, drained
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1 tablespoon grated onion
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1/2 cup mayonnaise
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1/2 cup sour cream
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1/4 cup milk
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1/2 teaspoon salt or salt-free seasoning blend
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Pepper to taste
Directions
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1.
Cook macaroni according to package directions; rinse in cold water and drain. Place in a large bowl; add green pepper, pickle relish, pimientos and onion. In a small bowl, combine the remaining ingredients; mix well. pour over macaroni mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts
1/2 cup: 138 calories, 2g fat (0 saturated fat), 5mg cholesterol, 198mg sodium, 26g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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