Sour Cream Dill Dip

Name: Sour Cream Dill Dip
Prep time: 10 min
Total time: 10 min
Yield: 2-1/2 cups.
Ingredients: 2 cups sour cream; 1 green pepper, finely chopped; 1/4 cup minced chives; 1/4 cup minced fresh parsley; 2 tablespoons minced fresh dill or dill weed; 1/2 teaspoon salt; Assorted raw vegetables or crackers

TOTAL TIME: Prep: 10 min. + chilling YIELD: 2-1/2 cups.

I like to use fresh dill, chives and parsley from my herb garden to make this dip. It's a favorite for summer picnics and barbecues. —Diane Dulle, Bentonville, Arkansas

Ingredients

2 cups sour cream
1 green pepper, finely chopped
1/4 cup minced chives
1/4 cup minced fresh parsley
2 tablespoons minced fresh dill or dill weed
1/2 teaspoon salt
Assorted raw vegetables or crackers

Directions

1. In a bowl, combine the first 6 ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts

2 tablespoons: 50 calories, 4g fat (3g saturated fat), 16mg cholesterol, 72mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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