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Sour Cream Dill Dip Recipe

Sour Cream Dill Dip Recipe

"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."
TOTAL TIME: Prep: 10 min. + chilling YIELD:20 servings


  • 2 cups (16 ounces) sour cream
  • 1 green pepper, finely chopped
  • 1/4 cup minced chives
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1/2 teaspoon salt
  • Assorted raw vegetables or crackers


  • 1. In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: 2-1/2 cups.

Nutritional Facts

2 tablespoons: 50 calories, 4g fat (3g saturated fat), 16mg cholesterol, 72mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Reviews for Sour Cream Dill Dip

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sassygram_CA User ID: 938972 88551
Reviewed May. 28, 2008

"I use Beau Monde instead of salt. I like the flavor it brings."

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