Sour Cream Date Drops Recipe

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Sour Cream Date Drops Recipe

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Sour cream lends perfect, moist flavor to these cookies filled with old-fashioned flavor. The recipe has earned me first prize at many fairs!
MAKES:
72 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch
MAKES:
72 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1 cup finely chopped dates
  • 1 cup chopped walnuts
  • 1 cup candied cherries, chopped

Directions

In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, salt, cinnamon, baking soda and cloves; gradually add to creamed mixture and mix well. Stir in the dates, nuts and cherries.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container with waxed paper between layers. Yield: 6 dozen.
Originally published as Sour Cream Date Drops in Taste of Home Christmas Annual Annual 2010, p141

Nutritional Facts

1 each: 78 calories, 3g fat (1g saturated fat), 11mg cholesterol, 57mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch.

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1 cup finely chopped dates
  • 1 cup chopped walnuts
  • 1 cup candied cherries, chopped
  1. In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, salt, cinnamon, baking soda and cloves; gradually add to creamed mixture and mix well. Stir in the dates, nuts and cherries.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container with waxed paper between layers. Yield: 6 dozen.
Originally published as Sour Cream Date Drops in Taste of Home Christmas Annual Annual 2010, p141

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