Sour Cream Cucumbers Salad Recipe
- 2 large cucumbers, peeled and sliced
- 1 large onion, sliced into rings
- 3/4 cup sour cream
- 3 tablespoons cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
- 1. In a bowl, combine the cucumbers and onion. Combine remaining ingredients and pour over cucumbers. Mix well. Chill. Yield: 6-8 servings.
Test Kitchen Tips
1 each: 75 calories, 4g fat (3g saturated fat), 15mg cholesterol, 13mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 1g protein.
Reviews for Sour Cream Cucumbers Salad
"I did not care for this recipe; I only used 1/2 the sugar and it was still way too sweet. It ended up tasting sweet & vinegary which I didn't like with the sour cream."
"These cukes were delightful! I will definitely make again."
"My favorite cucumber salad recipe of all time."