Sour Cream Cucumber Salad

Name: Sour Cream Cucumber Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3 medium cucumbers, peeled and thinly sliced; 1/2 teaspoon salt; 1/2 cup finely chopped green onions; 1 tablespoon white vinegar; Dash white pepper; 1/4 cup sour cream

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

"ONE OF the staples of Ukrainian cooking is sour cream. This combination of sour cream and cucumbers makes a very tasty salad. During the summer we use cucumbers from our garden for that wonderfully fresh, crunchy taste. But store-bought cucumbers work almost as well, so we enjoy this dish year-around—it goes especially well with meat dishes."

Ingredients

3 medium cucumbers, peeled and thinly sliced
1/2 teaspoon salt
1/2 cup finely chopped green onions
1 tablespoon white vinegar
Dash white pepper
1/4 cup sour cream

Directions

1. Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.

Nutrition Facts

1 cup: 35 calories, 1g fat (0 saturated fat), 2mg cholesterol, 197mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 vegetable.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.