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Sour Cream & Chive Biscuits

Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    16 biscuits


  • 3 cups biscuit/baking mix
  • 3 tablespoons minced chives
  • 2/3 cup water
  • 2/3 cup sour cream


  • Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened.
  • Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts
1 each: 112 calories, 5g fat (2g saturated fat), 7mg cholesterol, 287mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.
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Average Rating:
  • shannondobos
    May 7, 2020

    I used the first chives of the year from my garden to make these and was not disappointed! These were super tender and delicious. I also added a bit of shredded cheddar and a sprinkle of garlic, and they were perfect!

  • midwest_mom
    Apr 3, 2013

    My family loved this recipe, I added some shredded cheese.