Sour Cream & Chive Biscuits
Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.
Total TimePrep/Total Time: 20 min.
- 3 cups biscuit/baking mix
- 3 tablespoons minced chives
- 2/3 cup water
- 2/3 cup sour cream
- Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened.
- Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts1 each: 112 calories, 5g fat (2g saturated fat), 7mg cholesterol, 287mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Originally published as Sour Cream 'n Chive Drop Biscuits in Simple & Delicious July/August 2008