Sour Cream & Chive Biscuits
Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.
Total TimePrep/Total Time: 20 min.
- 3 cups biscuit/baking mix
- 3 tablespoons minced chives
- 2/3 cup water
- 2/3 cup sour cream
- Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened.
- Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts1 each: 112 calories, 5g fat (2g saturated fat), 7mg cholesterol, 287mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Sour Cream 'n Chive Drop Biscuits in Simple & Delicious July/August 2008
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