Sour Cream Chicken

Name: Sour Cream Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings.
Ingredients: 1 cup (8 ounces) sour cream; 2 tablespoons minced chives; 2 tablespoons lemon juice; 2 teaspoons celery salt; 2 teaspoons paprika; 2 teaspoons Worcestershire sauce; 1 small garlic clove, minced; 1-1/4 cups seasoned bread crumbs; 1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed; 2 tablespoons butter, melted

TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD: 4 servings.

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat it with bread crumbs the next day. —Nancy Stec, Upperco, Maryland

Ingredients

1 cup (8 ounces) sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons butter, melted

Directions

1. Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs.
2. Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Nutrition Facts

4 ounces cooked chicken: 423 calories, 23g fat (11g saturated fat), 123mg cholesterol, 795mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 30g protein.

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