- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cardamom
- Dash salt
- 2/3 cup milk
- 2/3 cup sour cream
- 1/4 cup butter or margarine, melted
- 2 eggs, separated
- In a bowl, combine flour, sugar, baking powder, cardamom and salt. Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup. Yield: 6 waffles (about 6-1/2 inches).
Reviews forSour Cream Cardamom Waffles
"I have been making these waffles for 10 years and we love them. They require a little extra work to prepare, but they are well worth it. I love the hint of the cardamom flavor."