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Sour Cream Bundt Coffee Cake


  • 2/3 cup chopped pecans
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • Confectioners' sugar


  • 1. Preheat oven to 350°. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
  • 2. Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture.
  • 3. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts

1 slice: 333 calories, 18g fat (9g saturated fat), 66mg cholesterol, 177mg sodium, 40g carbohydrate (28g sugars, 1g fiber), 3g protein.


Average Rating:
  • juicyfruit007
    Jul 20, 2015

    This was really good. It did have a bit more of a coffee cake taste than I prefer, but what do you expect when it is named "coffee cake"?

  • Loiscooks
    Dec 28, 2014

    This recipe needs more of the chopped pecan mixture. Also, I am wondering if this recipe is based on using a smaller bundt pan, because mine did rise, but it didn't look very high when I removed it from the pan. This was okay, but I will not be making it again.l

  • squeaki73
    Nov 27, 2014

    Made this the night before for Thanksgiving Morning. Was easy and really good. I did have to add a little more sour cream and next time may add a bit of butter to the pecan crumble but I do really like the recipe and will probably try w different fruits and cream cheese variations too....

  • nightskystar
    Nov 14, 2014

    Excellent cake..moist and flavorful..dont change a thing!!

  • martylb
    Oct 22, 2014

    This coffee cake is outstanding! I've taken it to several church functions and it always gets rave reviews.

  • Mhily
    Oct 1, 2014

    This recipe is perfect! very tasty and moist, was a hit!

  • jpacheco5
    Sep 16, 2014

    This is a family favorite.

  • aimeesoll
    Dec 31, 1969

    Made this for a group of my adult sons friends. I did not last long...I ate the crumbs that were left and they were moist and delicious

  • sissiromy
    Dec 31, 1969

    Looks easy and delicious

  • grenada
    Dec 31, 1969

    I made this recipe for the first time and it was delicious and it was the best cake recipe by far...I rated this recipe a five star.

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