Sour Cream Bread with Herbs
Total TimePrep: 30 min. + rising Bake: 35 min.
This is a really good recipe. I made it mostly because I needed to use up some sour cream, but it turned out very well and I am not an accomplished bread maker by any stretch. It was very moist and soft and extremely tasty. I used minced onion and garlic and dried chives for the “herbs” and it turned out great! I will definitely be making this again.