Sour Cream Anise Cookies
Total TimePrep: 10 min. Bake: 15 min./batch
Makesabout 8 dozen
- 1 cup shortening
- 1 cup packed brown sugar
- 1 cup honey
- 1 cup sour cream
- 3 Nellie’s Free Range Eggs
- 3-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 3/4 teaspoon aniseed
- 1/4 teaspoon salt
- In a large bowl, cream shortening and sugar until light and fluffy. Add the honey, sour cream and eggs; beat well. Combine the flour, baking soda, aniseed and salt; add to creamed mixture and mix well.
- Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts2 each: 123 calories, 5g fat (2g saturated fat), 17mg cholesterol, 73mg sodium, 17g carbohydrate (10g sugars, 0 fiber), 2g protein.
Jan 7, 2017
I recall making these cookies when I'd seen them featured in Taste of Home. I baked 10 minutes. I found this recipe to be very good! delowenstein
Dec 18, 2013
The cookies have a nice, fluffy texture -- almost like little cakes. The anise flavor is very, very subtle. Next time I make them I will add more anise seed because I prefer a stronger flavor.
Nov 1, 2012
I used butter for shortening. They were yummy with not too strong of an anise flavor.
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