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Sour Cream and Beef Turnovers
This is a family favorite. I always serve these turnovers with a large tossed green salad at family get-togethers. They freeze well, too. —Elva Kelly, Prince George, British Columbia
Sour Cream and Beef Turnovers Recipe photo by Taste of Home
Reviews
So tasty! It was so tasty, I made a batch of these and gave them out as Christmas gifts. Had family and friends asking for the recipe. The only change I made was I substituted Italian seasoning instead of oregano. Yum, yum! Thank you for this recipe.
good
sounds good
sounds like something I need to try.
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