I grow chives in my front yard and like to use them in as many recipes as I can. These moist, tender biscuits are delectable as well as attractive.—Lucile H. Proctor, Panguitch, Utah
VERIFIED BY Taste of Home Test Kitchen
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup shortening
- 3/4 cup sour cream
- 1/4 cup milk
- 1/4 cup minced chives
- In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
- On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet.
- Bake at 350° for 12-15 minutes or until golden brown. Serve warm. Yield: 12-15 biscuits.
Originally published as Sour Cream 'n' Chive Biscuits in Taste of Home April/May 1996, p41
Reviews forSour Cream 'n' Chive Biscuits
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed May. 20, 2015
"My go to recipe for great biscuits!"