Sour Cream & Chive Biscuits Recipe

4.5 1 4
Sour Cream & Chive Biscuits Recipe
Sour Cream & Chive Biscuits Recipe photo by Taste of Home
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Sour Cream & Chive Biscuits Recipe

Read Reviews
4.5 1 4
Publisher Photo
Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 cups biscuit/baking mix
  • 3 tablespoons minced chives
  • 2/3 cup water
  • 2/3 cup sour cream

Directions

Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened.
Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm. Yield: 16 biscuits.
Originally published as Sour Cream & Chive Biscuits in Simple & Delicious July/August 2008, p51

Nutritional Facts

1 each: 112 calories, 5g fat (2g saturated fat), 7mg cholesterol, 287mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 3 cups biscuit/baking mix
  • 3 tablespoons minced chives
  • 2/3 cup water
  • 2/3 cup sour cream
  1. Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened.
  2. Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm. Yield: 16 biscuits.
Originally published as Sour Cream & Chive Biscuits in Simple & Delicious July/August 2008, p51

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midwest_mom User ID: 4479499 67604
Reviewed Apr. 3, 2013

"My family loved this recipe, I added some shredded cheese."

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