Taste of Home
Soupy Joes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 sandwiches.
In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. "When our children were growing up, I served these quick-to-fix sandwiches for lunch or a fast dinner with salad and dessert," she says. "Even today, my husband asks for them."
Ingredients
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1 pound ground beef
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1 medium onion, chopped
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1 can (10-1/2 ounces) condensed vegetable soup, undiluted
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1 tablespoon ketchup
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1 teaspoon prepared mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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6 hamburger buns, split and toasted
Directions
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1.
In a large saucepan cook beef and onion over medium heat until beef is no longer pink; drain. Stir in the soup, ketchup, mustard, salt and pepper. Simmer, uncovered, for 5-10 minutes. Serve on buns.
Nutrition Facts
1 each: 284 calories, 10g fat (4g saturated fat), 37mg cholesterol, 861mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 18g protein.
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