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Soupy Chicken Noodle Supper Recipe

Soupy Chicken Noodle Supper Recipe

At least once a week my six-year-old son, also known as Doctor John, hands me a “prescription” for chicken noodle soup. Needless to say, I'm always happy to fill it. —Heidi Hall, North St. Paul, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 tablespoon butter
  • 1 medium carrot, sliced
  • 1 celery rib, sliced
  • 1 small onion, chopped
  • 4 cups water
  • 4 teaspoons chicken bouillon granules
  • 1-1/2 teaspoons dried parsley flakes
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 3 cups uncooked wide egg noodles
  • 1-1/2 cups cubed rotisserie chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream
  • Hot cooked stuffing, optional


  • 1. In a large saucepan, heat butter over medium-high heat. Add carrot, celery and onion; cook and stir 6-8 minutes or until tender.
  • 2. Stir in water, bouillon and seasonings; bring to a boil. Add noodles; cook, uncovered, 5-7 minutes or until tender. Stir in chicken, soup and sour cream; heat through. If desired, serve with stuffing. Yield: 4 servings.

Nutritional Facts

1-2/3 cups (calculated without stuffing): 392 calories, 19g fat (8g saturated fat), 92mg cholesterol, 1497mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 22g protein.

Reviews for Soupy Chicken Noodle Supper

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Jellybug User ID: 53068 264563
Reviewed Apr. 11, 2017

"Wonderful flavor, so easy and delicious..."

annlindblad User ID: 7743001 249890
Reviewed Jun. 29, 2016


[email protected] User ID: 1669221 245197
Reviewed Mar. 9, 2016

"I did not have any rotisserie chicken so I boiled 2 chicken thighs which yielded the correct amount of meat & also gave me a nice broth. To add more flavor to the broth, I added 2 tsp of chicken stock. My uncle, who is a professional chef recommends use of meat stocks in place of boullion for richer flavor & a little less sodium. Other than these minor revisions I followed the recipe exactly & we found this to be a hearty & flavorful soup that was very easy to make."

mjhuey User ID: 3512954 244696
Reviewed Feb. 29, 2016

"This soupy soup is so quick and easy, especially when made with a rotisserie chicken. The flavor is chickeny yet creamy. This one will remain a staple soup at our house."

EileenCu User ID: 2888735 244423
Reviewed Feb. 24, 2016

"EXCELLENT & easy!! Will make again and again. A quick heart soup to pair with a salad, along with a fresh loaf of bread."

scotland1 User ID: 1426757 244299
Reviewed Feb. 22, 2016

"Made the delicious soap. I did not have any celery seeds. It was so good this will be my go to soup when I make it the next time. Next time, I''ll put in celery seeds and see how it taste."

Barbd63 User ID: 3911413 244194
Reviewed Feb. 20, 2016

"Absolutely delicious. Have made this several times and made it for our soup suppers at church and everyone wants the recipe. Best soup I ever made."

Nauriel User ID: 8580578 243975
Reviewed Feb. 17, 2016

"This looks delicious but is there any reason that organic chicken stock wouldn't work as well as the water and bouillon?"

Kimberly Hines User ID: 1929928 231848
Reviewed Aug. 26, 2015

"So awesome. I crave this chicken noodle soup. Usually make it with pasta noodles because it's a staple in the house."

lisaann46 User ID: 762532 231363
Reviewed Aug. 17, 2015

"Very Very good and esy to make . i also added some leftover corn , and have also added some frozen peas . This is most likely the 7th time I have made this"

17sebenedict User ID: 7951529 225475
Reviewed Apr. 26, 2015

"Could not get better! This is a perfect recipe! Everyone in the family loved this!"

hchambers User ID: 7140928 223613
Reviewed Mar. 26, 2015

"This was delicious and simple. It is a great way to use up those veggies. This is comfort food at its finest."

rbarton User ID: 3514325 223157
Reviewed Mar. 19, 2015

"This is fabulous - rich, creamy and savory. It tastes like it took a lot of work but it was so simple to throw together. It will become a regular in my home!"

amysmess User ID: 7202245 212283
Reviewed Sep. 29, 2014

"This was delicious and easy to make. I will be doing this again."

lmmanda User ID: 1101093 190922
Reviewed Jul. 7, 2014

"Delicious! It was very easy to make. The only thing I did different was to add some left over corn I had in the refrigerator. I doubled the recipe so we could eat it for a couple days."

pattilarr User ID: 563862 212282
Reviewed Nov. 19, 2013

"Mmmmmm as long as I don't tell my husband there's sour cream in it, we're golden!"

misspk User ID: 654703 190912
Reviewed Nov. 16, 2013

"If there's one thing my husband craves, it's homemade soup! Whenever I notice I have too many vegetables around to use up quickly he suggests a veggie soup. The egg noodles in this easy, delicious soup made it even more appealing. Since most of the ingredients necessary are staples in my kitchen it was incredibly easy and so satisfying. Thanks for sharing this yummy, warm, easy dinner soup!"

TeresaWitt User ID: 4117537 212281
Reviewed Oct. 5, 2013

"easy to make and delicious!"

valanddansmith User ID: 988113 190911
Reviewed Oct. 2, 2013 Edited Jan. 23, 2014

"This was just delicious! I'm really not that fond of chicken noodle soup, but this wasn't soupy to me - the sauce was thick and creamy and just plain good! Had to use frozen peas since I had run out of celery but other than that, I followed the recipe as is and it turned out great. Served stuffing on the side as suggested and together, it was like a mini Thanksgiving meal that my family really enjoyed!"

mwaxham User ID: 520647 131816
Reviewed Sep. 29, 2013

"This was a good soup but too salty for my taste. Next time I will cut the chicken bouillon to 2 tsp. you can always add more later if you feel it needs it."

BStanton User ID: 1054170 177867
Reviewed Sep. 12, 2013

"Most Excellent."

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