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Soup Bar


  • 4 cups chicken broth
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Shredded cheddar cheese
  • Frozen broccoli, carrots and/or cauliflower, thawed and chopped
  • Frozen corn or peas, thawed
  • Cubed cooked chicken, ham or sliced smoked sausage
  • Crumbled cooked bacon
  • Chopped fresh mushrooms
  • Minced fresh parsley
  • Cooked pasta or rice
  • Sour cream


  • 1. In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  • 2. Meanwhile, arrange condiments in individual serving dishes. To serve, spoon desired condiments into soup bowl; top with hot soup.

Nutrition Facts


Average Rating: 5
  • nickij
    Jan 30, 2012

    I have used this recipe since it first came out. I lost my recipe file and was glad to find it still here. I have recently retired from teachin Family and Consumer Education. While teaching this was a reliable standby that pleased everybody esp. teh school board for dinners.

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