Sorbet Cream Puffs
Simple, super-quick and pretty as a picture, this dainty, refreshing treat from our Test Kitchen will melt any resistance to dessert! Best of all, it couldn’t be easier to make. Garnish with fresh blackberries, blueberries and raspberries—or frozen. Vary the sorbet according to your preference. —Taste of Home Test Kitchen
Total TimePrep/Total Time: 10 min.
- 1 cup mixed fresh berries
- 1 tablespoon sugar
- 2 cups peach sorbet
- 4 cream puff shells
- Whipped cream
- In a small bowl, combine berries and sugar. Place a scoop of sorbet in each cream puff shell; dollop with whipped cream. Replace tops. Serve immediately with berry mixture.
Nutrition Facts1 each: 386 calories, 17g fat (4g saturated fat), 129mg cholesterol, 368mg sodium, 52g carbohydrate (32g sugars, 4g fiber), 6g protein.
Originally published as Sherbet Cream Puffs in Simple & Delicious May/June 2006
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