Soft Valentine Cutouts
—Mrs. Helen Giroux, Hampton, New York
Total TimePrep: 20 min. + chilling Bake: 10 min.
Makesabout 2 dozen
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/2 cup sour cream
- 1/4 teaspoon lemon extract
- 1/4 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- Red colored sugar
- In a large bowl, cream butter and sugar. Beat in the egg, sour cream and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle.
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts2 each: 234 calories, 10g fat (6g saturated fat), 45mg cholesterol, 165mg sodium, 33g carbohydrate (17g sugars, 1g fiber), 3g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.